Dandelion is one of those common backyard “weeds” that also has many
practical uses. While the leave is appreciated as a salad green and
vegetable, the dried root is used to produce a hot beverage that offers
a bitter flavor like coffee but without caffeine.
In addition to bitter compounds, dandelion root also contains numerous
vitamins, minerals and antioxidants. This herb has a long history of use
as a tonic and restorative. In fact, due to the actions of some of its
compounds, dandelion root may increase the effects of certain
prescription medications. It may also speed the metabolism of synthetic
broad-spectrum antibiotics.
