Our Organic Atlantic Irish moss (Chondrus Crispus) is a type of red algae harvested from the Atlantic Ocean coastline of
North America, Great Britain, Iceland, and, as the name suggests, Ireland.
Also known as carrageen moss, Irish moss is a rich source of protein and
various minerals. Because Irish moss becomes jelly-like when boiled in
liquids, it is used to thicken puddings and custards.
The flakes of dried Irish sea moss can also be sprinkled directly onto foods or into simmering soups and stews.
