Cinnamon has been used as a flavoring agent and medicinal for centuries,
especially in Asia. Use organic cinnamon sticks to flavor teas, coffee and a in variety of culinary applications.
Cinnamomum
cassia, otherwise known as Chinese cinnamon, contains less volatile oil and
therefore less coumarin than other varieties, but has a sweeter flavor. The presence of coumarin can be problematic in
high doses or in certain individuals with a history of liver disease.
