Bulk Raspberry Fruit Tea Blend Cut & Sifted

Camellia sinensis
Raspberry Fruit Tea blend, c/s image
[ 1839 ]Camellia sinensis

Raspberry Fruit Tea Blend Cut & Sifted

1/4 Pound:  $4.03 Pound:  $8.96 buy now  
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This blend of tea and fruit leaves offers a subtle cup that is better sipped than gulped! Raspberry Fruit tea starts with an exceptional black tea, providing a strong and robust platform. Atop this black tea, a delicate sweetness is reminiscent of summer berries. With an amber cup, there fined flavors of Raspberry Fruit tea are layered in the complex infusion, just waiting for you!

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a.
quick look

information at a glance

raspberry fruit tea ingredients Black tea, raspberry leaf, and natural fruit flavoring.
tea type Black tea blend with herbs.

Learn more about black tea on our product information pages.
tea blenderMonterey Bay Herb Company
cup color
aroma
flavor
caffeine contentcontains caffeine

b.
buying & keeping

general guidelines and tips

storage tipsStore loose leaf teas in an airtight container away from light and heat.
good vs badKept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.
why buy raspberry fruit tea?

c.
blend profile

for raspberry fruit tea

water temp212°F (boiling)
time3-5 minutes
amount2 grams per 8 ounces water
infusion method Use fresh filtered water when steeping black tea blends. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas (e.g. Darjeeling) or broken leaf teas.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

It is worth noting, some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
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[ 2086 ]Camellia sinensis
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[ 1837 ]Camellia sinensis
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[ 1841 ]Camellia sinensis
Tropical Fruit Tea


for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.