¼ cup pure pumpkin puree
½ teaspoon pumpkin pie spice
1 tablespoon sugar
1 cup milk (or unsweetened almond milk)
2 teaspoons pure vanilla extract
¼ cup freshly brewed dark roasted coffee

Combine pumpkin puree and spice mix in a saucepan; heat for 1 minute while stirring. Add sugar and heat for 30 seconds more while stirring. Add milk and vanilla and heat, while stirring, just until hot. Stir a heaping tablespoon or two into a cup of hot coffee. If you wish, add a whole cinnamon stick for stirring and top off with homemade whipped cream and a dash of pumpkin spice mix.

Discover more information about Pumpkin Spice and enjoy some more recipes A Parade of Pumpkin and Some Spice Advice
in the archived edition of our Sept 2013 email.
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