Sweet, colorful and refreshing, this cooler is sure to please at your next outdoor gathering.

1 ounce vodka
1 ounce mint-flavored simple syrup*
1 ounce cranberry juice
2 ounces Moroccan Mint Tea, cooled

Fill a highball glass with crushed ice. Add all ingredients and stir well. Serve with fresh cranberries or a sprig of mint, if you wish.

*for SIMPLE SYRUP
Combine 1 cup of water, 1 cup of granulated sugar and 3 tablespoons loose Moroccan Mint Tea in a sauce pan and heat over medium heat, stirring until sugar dissolves.

Simmer until thickened, stirring often. Remove from heat and let cool. The syrup can be made in advance and stored in the refrigerator up to 5 days.

Discover more information about
Moroccan Mint Tea
in the archived edition of our June 2018 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ moroccan mint tea ]