Most people are familiar with the carrot as the orange taproot eaten raw
or cooked as a vegetable. Carrot powder, however, consists of the root,
leaf and seed. While the powder retains some carrot-like flavor
qualities, the leaf and seed temper the taste.
Whether used as food or as a cosmetic ingredient, carrot powder delivers
a lot of nourishment. In addition to an abundance of antioxidant beta
carotene, carrot powder is rich in vitamins A, B1, B2, B3, B6, B12, C, E
and K. The powder also provides several minerals, including calcium,
iron, potassium, phosphorus and magnesium.
The culinary uses for carrot powder are practically unlimited. The
powder can be combined with flour in baking or added directly to various
cooked foods or sprinkled over to salads as a flavorful and nutritious
garnish.
Because carrot powder tends to clump, it is necessary to mix it with a
carrier oil, vegetable glycerin or another liquid to make a suspension
prior to using it in cosmetics. The exception, of course, is its use in
body powders and facial grains or masks.