Mexican oregano, also called wild marjoram, is a perennial member of the
mint family native to Europe, Asia and the Mediterranean region. Mexican
oregano shares a similar flavor profile with its cousin, Greek oregano, but
is a different species of plant native to Mexico, Central and South America
and is more closely related to lemon verbena. As such, it has a mild
citrus-like quality, combined with a hint of pine.
In addition to cooking,
Mexican oregano is used to prepare infusions, oils and ceremonial incense
for use by Curanderos, the shamans indigenous to Mexico and the Southwestern
U.S.
