shopping Oregano - all 4 varieties | shop organic only
[ 1498 ]Lippia graveolens

Oregano (Mexican) Cut & Sifted

1/4 Pound:  $3.89 Pound:  $8.64  100+ Pounds:  contact
[ 1236 ]Origanum vulgare

Oregano (Greek) Cut & Sifted

1/4 Pound:  $4.23 Pound:  $9.40  100+ Pounds:  contact
[ 810 ]Origanum vulgareORG

Oregano Cut & Sifted, Organic

1/4 Pound:  $8.13 Pound:  $18.06  100+ Pounds:  contact
[ 73 ]Lippia graveolens

Oregano (Mexican) Powder

1/4 Pound:  $4.53 Pound:  $10.06  100+ Pounds:  contact
We offer discounted pricing on orders over 100 pounds. Contact Us

Wholesale Oregano

Lippia graveolens
plant overview
not just for pizza

Oregano is a perennial member of the mint family that is native to the Mediterranean region, as well as South America, Asia and Europe. The herb is widely used in Indian, Moroccan, Spanish, Mexican, Italian and Greek cuisines. Although oregano is generally thought of in most of the world as the standard pizza sauce seasoning, the flavor profile of the herb varies depending on species. The oregano featured so prominently in Italian cooking is actually Greek oregano, which is also cultivated in Italy and Egypt. Mexican oregano, on the other hand, which is native to Mexico, Central and South America, lends a milder and slightly lemony flavor to foods.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on oregano

description

Lippia graveolens an evergreen, flowering, woody shrub or small tree in the Verbenaceae family, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Its thin, arching branches are irregular and open giving it a sprawling look. All year it produces small, fragrant, oval leaves with toothed edges that are dark green and rough to the touch. The white or yellow flowers are small, star-shaped and clustered together at the branch tips. They usually appear from spring through fall, especially after a rain, and are fragrant. Small, dry, round fruits follow the blooms. It can reach 1–2.7 m (3.3–8.9 ft) in height.

common names & nomenclature

Also known as:
Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The species name is derived from two Latin words: gravis, meaning "heavy", and oleo, meaning "oil".

Oregano, not just for pizza

02.
Where in the World

habitat and range for oregano

Oregano is native to warm-temperate western and southwestern Eurasia and the Mediterranean region.

03.
Cultivation & Harvesting

considerations for growing and harvesting oregano

climate
Oregano grows in meadows, dry grassy areas, scrubby areas and in cultivated herb gardens in full sun.

soil
Grow in well-drained soil. Take care not let the roots sit in wet, soggy soil.

growing
Oregano is grown by seed or is propagated by division of roots in the autumn. Sow seeds in early spring, germination usually takes place within 2 weeks. Transplant the seedlings when they are large enough, then plant in garden beds in early summer.

harvesting
The plant can be used fresh or dried—harvest the whole plant (but not the roots) in late summer to dry and store for winter use.

preserving
Store wholesale dried oregano in an airtight container in a cool, dry place.

04.
The Rest of The Story

oregano history, folklore, literature & more

To botanists, the name "oregano" encompasses a wide variety of species, with over 40 different plants across four botanical families sharing the name. While many varieties exist, those used in culinary and traditional practices share a similar aromatic profile, largely due to the presence of volatile oils like carvacrol and thymol.

Historically, oregano has been a staple in global traditions. In Chinese botanical practices, it has been documented for centuries in various internal and topical applications. European traditions have long utilized the herb similarly to marjoram, valuing it as a fragrant spice and a component in traditional wellness routines. During the 19th century, practitioners in America included oregano in various tonics and aromatic preparations.

As a culinary spice, oregano is frequently used to season savory dishes, while its concentrated oil is a common ingredient in specialized botanical formulations. Because oregano is a potent herb, it should be used in moderation. It is always recommended to consult with a healthcare professional before adding concentrated botanical extracts to your routine.

In addition to its famous role in the kitchen, oregano is prized by contemporary herbalists for its distinctive properties. The volatile oils that give the herb its pungent flavor are often featured in traditional preparations intended for aromatic or digestive support.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.