Bulk Chrysanthemum Flowers Whole

Chrysanthemum morifolium

Chrysanthemum, known as simply mum, is a member of the sunflower family. The plant has a long history of use in Japan, where the daisy-like flower has been brewed into tea since the 8th century B.C.E. and is the emblem of the Emperor today.

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a.
quick look

information at a glance

approximate cups to one pound15
originchina
active compoundsAlkaloids, volatile oil, flavonoids, vitamin B1, betaine and choline, sesquiterpene lactones.
plant part usedflower
processingwhole

b.
buying & keeping

general guidelines and tips

storage tipsStore in an airtight container away from direct light, heat and moisture.
appearance & aromaFlowery with a light, pleasant aroma.

c.
uses

try something new

cosmeticThe flowers are used to make compresses and tinctures for topical use.
decorativeAdd to display potpourri mixtures.
culinaryCombine the flowers the green or black tea, or use in herbal tea blends.

d.
flavor profile

whole
chrysanthemum flowers

Floral and pleasant. Pairs well with green teas and black teas, as well as cornflower, borage, chamomile in herbal tea blends.

e.
formulas & recipes

whole
chrysanthemum flowers

coming soon

f.
what else you should know

whole
chrysanthemum flowers

Chrysanthemum, also known as florist's daisy and hardy garden mum, is a popular fall-blooming garden ornamental in eastern North America, although the plant is actually native to Asia.

In China, where the plant is called Ju Hua, chrysanthemum has been cultivated for thousands of years for making teas. Chrysanthemum, together with bamboo, the plum blossom and the orchid, collectively comprise The Four Gentlemen or The Four Noble Ones. Singularly, chrysanthemum represents the brave warrior, the introspective hermit, longevity and good fortune in the Language of Flowers. The plant is so highly revered in China that it has been celebrated with an annual festival since the Song Dynasty, which spanned from 960 until 1279 AD.


Background

Description: Chrysanthemum is a perennial herb growing up to 5 feet with yellow flowers. Cultivated in spring or early summer by gathering the flower heads and drying them in the sun.

Safety: Not recommended for those with existing conditions of diarrhea or weakness.

Frequently bought together


for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.