Marjoram is a perennial herb original to Cyprus, where it was
regarded a symbol of happiness by the ancient Greeks. Today, this hardy
plant is widely cultivated throughout the globe, although it is an
annual in cooler climates.
The aromatic foliage is commonly used in Mediterranean and Middle
Eastern cooking, most notably in Italian, Greek and Turkish cuisines.
The herb lends a spicy yet sweet herbal flavor to soups, stews, sauces,
dressings and vegetable and cheese dishes.
