Green tea comes from Camillia sinensis, a small Asian shrub that also
produces the leaves from which
black,
white,
oolong and
pu-erh teas are
made. While black tea is still the most popular variety of tea in the
west, green tea has greatly increased in popularity in recent years. In
fact, green tea is not only enjoyed as a host beverage but also as a
goof, diet supplement and cosmetic ingredient.
Various regions of China specialize in cultivating the tea plant, where
tea has great social and economic significance. This green tea is
specific to the Jiangxi province of Southeastern China where it is known
as Chun Mee, which translates to “precious eyebrows.” Chun Mee yields a
fruity rather than sweet infusion, with notes of plum and apricot in the
perfume. With a pale golden green color and soft taste, this tea
produces a pleasant and alluring cup!
