What else you should know: Black cumin seeds, also known as Nigella sativa, have woven themselves into the fabric of history and culture with their distinctive flavor and impressive versatility. These little black seeds, with their savory and slightly peppery taste, have been treasured in kitchens and apothecaries around the globe. In ancient Egypt, black cumin seeds were so valued that they were reportedly found buried in the tomb of Tutankhamun, suggesting their importance even in the afterlife. Today, they continue to spice up culinary creations, particularly in Middle Eastern and Indian cuisines, where they bring depth and warmth to dishes. Beyond the kitchen, these seeds are celebrated for their medicinal qualities with both internal and topical applications for supporting the digestive, immune, respiratory, and cardiovascular systems.
