Wholesale Organic Parsley
Petroselinum crispum
plant overview
popular and versatile
Parsley is one of the most widely used culinary herbs in the world, although
the herb is also classified as a vegetable and spice. Like many of its
cousins in the carrot family of plants, parsley is an excellent source of
vitamins and minerals. The fresh taste of the leaf lends versatility. In
fact, parsley pairs well with most foods and with many other herbs and
spices. The root, sometimes referred to as Dutch parsley, adds concentrated
parsley flavor to soups, stews and sauces. Both parsley leaf and parsley
root are suitable to prepare as tea and to use to make tinctures.
Clicking "learn more" next to each variety will take you to individual
product pages for details.
