Wholesale Organic Chicory
Cichorium intybus
plant overview
chicory instead of coffee
Chicory, also called succory, is a perennial member of the daisy family
easily recognized by its branched stems that support beautiful
lavender-blue flowers that open and close at the same times each morning
and night. Like its cousin the dandelion, chicory thrives in poor soil
conditions where most other plants fail to grow. It also emerges from a
long taproot, which is harvested and roasted for use as a coffee
substitute.
Clicking "learn more" next to each variety will take you to individual
product pages for details.
