Wholesale Organic Reishi mushroom
Ganoderma lucidum
plant overview
mellow when dried
Reishi is a mushroom that is native to China and Japan, where it is known as
the divine fungus and various other nicknames that relate to longevity and
good fortune. Although the fungus is native to Asia, it is not readily found
in nature. Instead, reishi is cultivated on wood logs, in sawdust and even
liquid mediums. Because of their bitter taste, reishi mushrooms are
generally not used fresh. Dried reishi mushrooms, however, are not only
mellow in flavor but also yield concentrated polysaccharides and other
antioxidant compounds when added to teas, soups and stews.
Clicking "learn more" next to each variety will take you to individual
product pages for details.