margaritas with chili pepper salt
olé
The kick from the chili pepper salt on the rim of the glass will have everyone cheering "Olé!"
For each serving, combine:
1 ½ ounces tequila
½ ounces triple sec
1 ounce lime juice, plus more to coat glasses
To make the salt, combine:
4 tablespoons sea salt
½ tablespoon chili pepper
Dip each cocktail glass into lime juice, followed by a dip in the blended salt. Shake the tequila, triple sec and lime juice with ice. Strain into prepared glasses and serve.
