homemade vanilla schnapps
This traditional liquor couldn't be easier to make! This is another recipe that lends itself to gifting.
3 cups unflavored vodka
3 whole vanilla beans
Slice open the vanilla beans, reserving the seeds, Chop the beans into small chunks and place in a large mason jar. Add the seeds and pour in the vodka. Secure the lid and let the mixture infuse for 2-3 weeks in a cool, dark place, shaking the jar once each day. Strain and transfer the reserved liquid into a decorative bottle. Cap and let age for 2 months before serving.
