JUMP TO:
Elderberry Shrub Mocktail
Juniper Spice
Hibiscus Ginger Punch
Mocktails have come a long way from basic sodas and juices. Today, they’re crafted with the same creativity
and sophistication as their spirited counterparts, and herbal ingredients are at the forefront of this movement.
From floral herbs like hibiscus flower to earthy botanicals like juniper and cardamom, herbal mocktails offer
layered flavors, refreshing complexity, and an inclusive option for all occasions.
Explore the art of crafting herbal mocktails that not only elevate seasonal drink menus but also provide inspiration
for Dry January and beyond. Whether you’re a mixologist, a restaurant owner, or just someone looking to enjoy
flavorful, alcohol-free beverages, these recipes and tips will help you sip in style without compromise. Let’s dive
into a world where bold flavors and creative combinations redefine the way we think about mocktails.
ELDERBERRY SHRUB MOCKTAIL
This elegant mocktail is a perfect balance of tart and sweet, featuring a rich elderberry shrub as its star ingredient.
The tangy depth of elderberries, infused with hints of apple cider vinegar, is mellowed by a touch of natural sweetness
and a refreshing effervescence from soda water.
Garnished with mint, this drink is as visually stunning as it is delicious. Whether you’re toasting during the holidays
or sipping through Dry January, the Elderberry Shrub Sparkle offers a sophisticated, alcohol-free experience that’s both
restorative and satisfying.
Perfect for seasonal menus, this mocktail combines herbal elegance and vibrant flavor for a drink that everyone can enjoy.
Ingredients
2 cups elderberries
2 cups apple cider vinegar
2 cups sugar
Soda water
Fresh mint
How to Make Elderberry Shrub Mocktail
Place the elderberries and vinegar in a saucepan. Gently heat just to the boiling point, then remove the pan from
the heat and let rest, covered, for 30 minutes. Strain, reserving the liquid. Return the infused liquid to the pan
and add the sugar. While stirring, bring the mixture to a boil. Remove from heat and let cool slightly.
Now that you’ve prepared the shrub, pour 1 ½ to 2 ounces into a highball glass. Add a few mint leaves and lightly
muddle. Fill the glass with ice and fill with soda water or lime-flavored sparkling water. Stir and enjoy.
Save the extra elderberry shrub for later. Pour into a clean glass jar with a tight-fitting lid. Store in the
refrigerator and use within 4–6 weeks.
JUNIPER SPICE FIZZ
Bright, botanical, and delightfully aromatic, the Juniper & Cardamom Fizz is a mocktail that reimagines sophistication
without the alcohol. This sparkling drink brings together the piney, citrus-like essence of juniper with the warm,
spicy notes of cardamom, creating a perfectly balanced flavor profile that’s both refreshing and complex.
A splash of fresh lime juice adds a crisp, tangy brightness, while soda water provides effervescence for a light, bubbly
finish. Garnished with a sprig of fresh rosemary or a twist of lime peel, this mocktail is as elegant as it is inviting.
Ideal for seasonal drink menus or Dry January celebrations, the Juniper & Cardamom Fizz is a standout choice for those
seeking bold flavors and an elevated, alcohol-free experience.
Ingredients
1 cup water
3 tablespoons dried juniper berries
3 cardamom whole pods
1 orange peel
1 cup sugar
Soda water
How to Juniper Spice Fizz Mocktail
Using a mortar and pestle, lightly crush the juniper berries to break them open. Toss the berries into a medium saucepan.
Repeat with the cardamom pods. Cut the orange peel into strips and add to the pan. Add the water and heat over medium heat
to just bring the mixture to a boil. Reduce heat and stir in sugar. Simmer the mixture on the lowest heat for 15-20 minutes.
Remove from heat, cover and refrigerate for 8 hours or overnight. Strain.
Now that you’ve prepared the herbal simple syrup, pour 1 ½ to 2 ounces into a highball glass. Fill the glass with ice and
top with soda water or lime-flavored sparkling water. Stir and enjoy.
Save the extra syrup for later. Pour into a clean glass jar with a tight-fitting lid. Store in the refrigerator and use within
2 weeks.
HIBISCUS GINGER PUNCH
Bold, vibrant, and full of character, the Hibiscus Ginger Punch is a show-stopping mocktail that brings a delightful blend
of tart and spice to every sip. The deep ruby hue of hibiscus tea creates a striking visual appeal, while its tangy floral
notes provide the perfect base for the warming zing of fresh ginger.
This drink strikes a harmonious balance between bright and bold flavors. Finished with a fizzy club soda and garnished with
a slice of lime or a sprig of mint, the Hibiscus Ginger Punch is a refreshing, alcohol-free option that’s perfect for any
occasion—whether it’s a holiday celebration, a Dry January gathering, or simply a moment of indulgence.
This mocktail is proof that sophistication and flavor don’t require spirits!
Ingredients
4 cups distilled water
1 cup dried hibiscus flowers
½ cup turbinado sugar
3 tablespoons fresh ginger, grated
Club soda
Coconut water (optional)
How to make Hibiscus Ginger Punch Mocktail
Combine all ingredients in a saucepan over medium heat. Slowly bring to a boil, then remove from heat. Set the pan aside
and let the mixture infuse overnight. Strain, reserving the finished liquid in a clean container.
Serve the infused punch over ice with a splash of club soda. Elevate it with a splash of cocunut water or milk and a
lime garnish.
BUY HERBAL MOCKTAIL INGREDIENTS
Herbal flavors continue to trend as a way to flavor low-sugar and non alcoholic beverages. You can find all of these
herbal ingredients and more on our website—already priced for wholesale. Explore our full catalog of herbs, spices
and teas and start creating.
