Adaptogens have gained much popularity in the mainstream market, and there have been many more consumer products created that include adaptogen plants and mushrooms in their ingredients. With this mainstream shift in effect, we wanted to get some perspective from professionals on how they use adaptogens in teas and more.
An Expert's Advice on Adaptogens & Herbs
From clinical herbalist and wellness coach Jennifer Ribaudo of Desert Moon Botanicals:
"Adaptogens are amazing, I love them. I probably use them on every single client that I have. They work over time and nourish the body, help balance things and respond to stress.
As a clinical herbalist, I use herbs in synergy in the context of what is going on with a person. I don’t think I ever give a single herb. I use formulas because one herb doesn’t solve it all.
There are three great herbs that I love to recommend: Holy Basil (adaptogen), Rose and Hibiscus. I tell people to take equal parts of those, make it into a tea, drink it for 30 days and then come back and tell me how they feel.
Usually, after 30 days of drinking that adaptogen tea every day, because it’s so calming and helps with stress, it supports the heart, I have students come back and say 'Wow, that helped a lot.' Just drinking a cup of tea every day."