Green Tomato Chutney Culinary Recipe

green tomato chutney recipe
dollop some on your Nan

• 2 green tomatoes
• 1 small red onion
• 1 green chili pepper, seeded and chopped
• 3 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• ½ teaspoon sea salt
• ½ teaspoon paprika
• ½ teaspoon cayenne powder
• ½ teaspoon cumin seeds
• ½ teaspoon coriander seeds

Toast the seeds in a dry pan over medium heat for 1 to 2 minutes, or just until fragrant. Remove from heat and let cool, then grind seeds into a powder.

Dice tomatoes and red onion and place in a bowl. Add the chopped chili pepper, cilantro, lime juice, salt, paprika, cayenne, ground cumin and coriander. Stir to combine and serve.