a. core apple facts
One small apple provides more than 17% of the daily recommended
amount of fiber and nearly 14% daily vitamin C. While the myriad
of antioxidant polyphenols in an apple might indeed keep the
doctor away, they're also responsible for the oxidation that
causes apple flesh to turn brown when exposed to the air.
Apples must be handled with care. Otherwise, the same polyphenols that trigger
oxidation when the fruit is cut or bruised also promote the production and
release of ethylene gas. This effect gave rise to the cautionary instruction,
"don't upset the apple cart." It also validates the assertion that "one bad
apple can spoil the whole bunch."
Of more than 10,000 possible varieties of apple, only 20 are commercially
grown in the U.S. Some of the most popular include: Granny Smith, Cortland,
McIntosh, Delicious, Rome Beauty, York Imperial, Winesap and Jonathan.
According to Celtic folklore, apples are a symbol of fertility, love and
abundance. Apples are also used for divination by "snapping" for apples, or what
most of us know as bobbing for apples. The game, originally played exclusively
by young boys and men, involved either diving into a vessel of water to retrieve
an apple with the teeth or to "snap" with same at an apple dangling from a
string. The first lucky guy to sport an apple grin was certain to marry his true
love.
A is for apple, and malusdomesticaphobia is the fear of anything to do with
them. How 'bout them apples?
In the early 20th century, apple pie was a favorite dessert to follow Sunday
dinner. The cost of lard and flour, however, kept many families from enjoying a
pie made with a bottom and a top crust—so they made pie with only a bottom
crust. More affluent families, who could afford both, were referred to as
members of "the upper crust."
c. an apple [ recipe ] a day
apple crumb muffins
Moist and rich on the inside with a crunchy, sweet topping on
top, these muffins are perfect with breakfast or as a lunchbox
treat. Makes about a dozen large muffins.
get the recipe >
apple pie soup
This is a classic slow cooker recipe that tastes as good as it
sounds. It's easy to make too...as easy as pie!
get the recipe >
autumn apple pie
Apples, dried apricots, cherries and ground almonds come
together in Sun-Maid's Autumn Apple Pie recipe for a
nutrient-rich twist on traditional apple pie.
get the recipe >
b. not your mama's kitchen
Baked apple with cinnamon, allspice and nutmeg sure stirs up
warm memories of family gatherings gone by. But basil in apple
stuffing?
Before you think we're comparing apples to oranges, consider
that because variety is indeed the spice of life it's nice to
mix things up in the kitchen by experimenting with different
herb-spice-apple combinations that go beyond traditional
standbys. So, don an apron, grab a spatula and get ready to stir
your creative juices!
marjoram
With a spicy-sweet flavor and lemony undertones, marjoram is terrific with baked or stewed apples, apple compote and jelly.
cardamom
Use whole in mulled apple cider, spiced wine or gin and the ground spice in apple breads, cakes and puddings.
basil
Any variety is a wonderful addition to apple-based stuffing, cakes and breads.
rosemary
The pine-like flavor of rosemary pairs beautifully with apple jelly and apples cooked or baked in chicken and pork dishes.
vanilla bean
Scrape the seeds into apple jams, jellies, pies, compotes…heck, anywhere there's apple!
orange peel
Add these little gems to mulled apple cider and stewed apples.