Wholesale Organic Butterfly pea flower

Butterfly pea flower is a perennial, deciduous evergreen vine notable for its vibrant blue flowers. Although all aerial parts of the plant are edible and consumed in Asian cuisine, the dried flowers are most commonly made into an herbal tea known as anchan or blue tea and is enjoyed hot or cold. In Thailand, the flowers are combined with lemon juice and sugar to make a purple lemonade-type beverage called nam dok anchan. They are also used to add color to rice dishes and to cakes, particularly a traditional dessert called Khanom dok anchan.

Our bulk butterfly pea flower is also a popular addition to cocktails and mocktails, the color of which is modified by altering the acidity of the beverage with lemon or lime juice (for purple) or other botanicals, such as hibiscus (for dark red).