Wholesale Organic Cardamom
Elettaria cardamomum
plant overview
cardamom, indian spice staple
Also known as "Capalaga" and "Ilachi," Cardamom is native to
Southern India and cultivated elsewhere, most notably Guatemala.
This large-leafed perennial member of the ginger family is
harvested for its seedpods, which consists of three chambers that
contain an aromatic, pungent seed. Cardamom seed is a staple
seasoning in Indian and Middle Eastern cuisines, in which it is
used to flavor meat, vegetables, baked goods, coffee and other
beverages.
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product pages for details.