Wholesale Artichoke Leaf
Cynara scolymus
plant overview
The artichoke is one of the world’s oldest foods and medicinal plants. The edible portion of the plant is the young bud of the plant’s flower, which is technically a thistle. This Mediterranean native is prized as a vegetable and the powdered leaf, rich in bioflavonoids, is taken as tea, encapsulated as a dietary supplement, or used in cosmetic preparations.
Artichoke leaf is also an excellent source of fiber and plant protein. The herb also provides folate, magnesium, potassium, phosphorus and vitamins B, C and K.
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