Wholesale Dong quai
Angelica sinensis
plant overview
vitamin-rich dong quai
Dong quai, which literally means “restore proper order,” is considered an
important botanical in China, Japan and Korea, where the herb has been used
for thousands of years. Also known as Chinese angelica, this member of the
parsley family is harvested for its leaves and roots, which contain a
variety of fragrant organic compounds called coumarins that are specific to
plants. Because the dried root is rich in vitamins A, B-3, C, E, iron, magnesium and other minerals, the Dong quai Chinese herb is commonly used to prepare tonics.
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