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Chicory root roasted, granules (1373)Scientific Name: Cichorium intybus - Compositae Family AKA: Barbe de Capucin, hendibeh, wild succory, endive, succory, garden endive, wild Chicory Parts Used: Rhizone - rootstock and flowering herb Active Compounds: Sugar, 58% inulin and an unnamed bitter element, vitamins, minerals Background: Chicory was cultivated in ancient Egypt for its culinary and medicinal qualities, and is mentioned in ancient Greek literature. The leaves are similar to dandelion greens, and the root is dried, roasted and added to beverages. The French added it to coffee to subdue the stimulating effects of caffeine. Thomas Jefferson used the plant for ground cover, livestock fodder and salad greens. Chicory grows wild throughout North America, but was introduced in colonial times. Applications: Tonic/Laxative/Diuretic. Tonic: Tea and juice from the plant flowers and leaves are recommended for disorders of the digestive tract. Also induces bile production and frees gallstones. Diuretic: Chickory increases the production of urine. Laxative: Chickory aids in relieving constipation. Other Uses: Chickory is know to treat Jaundice, disorders of the spleen, inflammations of the skin Description: Juice: Combine 1 tablespoon of Chickory with water or milk and drink three times daily. Safety: More Bulk Herbs and Spices Information: Pokeweed For educational purposes only
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