Oregon grape root, c/s, wild crafted

Oregon grape root, c/s, wild crafted (1099)

Scientific Name: Berberis aquifolium

Berberidaceae

AKA: Oregon Grape

Parts Used:Root

Active Compounds:berberine, hydrastine, berbamine

Background: Oregon grape is an essential herb in Native American medicine. It has been used for centuries to help stimulate appetite. It can also be used to treat some skin conditions. It is a strong antiseptic and has bitter components.

Applications:Antiseptic/Digestive

Oregon grape root is most often used to treat digestive problems.

Digestive: Oregon grape root can help to stimulate the appetite. It also helps to calm an upset stomach. It works to calm gastritis and stimulate the gallbladder.

Skin: Oregon grape root can be used to treat skin irritations such as acne, eczema, psoriasis, and boils.

Description:
Oregon grape is a shrub that's native to North America, specifically on the Pacific coastline. It is most commonly found in Oregon, hence its name. It has puple berries and small, yellow flowers.

Dosage:

As a decoction, place 1-2 tsp herb in 1 cup boiling water. Simmer for 10-15 minutes. Drink 3 times daily.

As a tincture, take 1-4 ml 3 times daily.

Safety:
Do not take oregon grape while pregnant. Consult your health care provider before beginning use of any herb.

More Bulk Herbs and Spices Information:

Wild Yam
Wintergreen
Witch Hazel
Wood Betony
Wormwood
Xanthan
Yarrow Flower
Yellowdock
Yerba Mate
Yerba Santa
Yohimbe bark

For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.