HOW IS BURDOCK USED IN TRADITIONAL CHINESE MEDICINE?
Burdock’s main pharmacological action is to promote the elimination of toxins. Burdock has a long history of use in folk medicine as a blood purifier, diaphoretic (increases sweating) and diuretic.
Researchers have attributed the plant’s root to stimulating bile production and regenerating liver cells. Another burdock benefit is it's ability to reduce excessive uric acid levels in the blood and deter the formation of monosodium urate crystals, two characteristics of “rich man’s disease,” or gout. At one time, burdock was also considered a treatment for cancer, catarrh and syphilis. And, if that wasn’t enough, the herb is also said to be an aphrodisiac.
Burdock Root Use in Traditional Chinese Medicine
In Traditional Chinese Medicine, the seeds are known as Niu Bang Zi and are used for various ailments. First, Niu Bang Zi expels wind-heat that accompanies the following illnesses, diseases and disorders:
- Cough
- Fever
- Sore throat
- Arthritis, rheumatism
- Anorexia nervosa
- Various gastrointestinal disorders
These effects are likely due to more than a dozen different polyacetylene compounds, several of which have been proven to possess antibacterial and antifungal properties. The root also contains inulin, which helps to regulate inflammatory responses initiated by the immune system. The inulin in burdock root has also been recognized as a prebiotic which can be helpful for digestion.
What Are the Benefits of Burdock?
In addition, phytosterols in the plant are believed to stimulate natural hair growth. An extract obtained from the root, known as Bur oil, is sold in Europe as a natural remedy for scalp conditions and hair loss.
For the home herbalist, a simple tea made from dried leaves is an effective wash for treating various skin conditions, including acne, eczema, psoriasis, and athlete’s foot. Drinking the tea of the root is also helpful for these skin conditions. Burdock is considered a great liver detoxifier. It also has laxative, astringent and lymphatic properties.
While burdock root features some incredible potential health benefits, you can’t miss out on the potential culinary applications of this burred wonder.