Borage herb, c/sScientific Name: Borago officinalis – Boraginaceae Family AKA: Borage, burrage, common bugloss, bugloss Background: Naturalized in Europe and grows wild in Mediterranean countries. Originated in Southern Spain and Morocco. Can be found in the United States, growing near homes and in gardens. Early nineteenth century Europeans boiled the tops and used the leaves in salads. The flowers were sometimes preserved and candied. Also used as an ingredient in drinks such as wine and cider. Grown in gardens as an herb and is used for its seed oil. Applications: Tonic/Diuretic//Emollient/Stimulant Borage is used for respiratory ailments and as a demulcent. Some use it for sore throats and skin difficulties, such as eczema. Tonic: Assists the adrenal glands when used with steroids or cortisone. Diuretic: Borage helps activate the kidneys because of its saline constituent. Emollient: Borage can be used to aid inflammations such as pleurisy or swelling. Stimulant: Used for nursing mothers to stimulate the flow of milk. Borage also helps treat premenstrual symptoms. Description: Borage is an annual weed plant that is hairy and grows to approximately 1 ½ to 2 feet high. Borage is usually cultivated, but grows wild in Mediterranean countries. The stem is hollow and bristly as are the leaves. Some Borage leaves are oval and grow on the stem and branches while others are rosette-shaped. Borage’s flowers are blue and star-shaped and can be harvested from June to August. Borage Dosage: Infusion: Use 2 tsp. of dried Borage and pour 1 cup of boiling water over it. Infuse for 10 to 15 minutes. Tincture: Use 1-4 ml of the mixture three times per day. Safety: More Bulk Herbs and Spices Information: For educational purposes only
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