Roasted
dandelion, chicory root, and sarsaparilla root get you started towards
Root 66 Tea. Creating a robust and dark infusion, this herbal tea
exudes a mouth-watering natural earthiness. Good for your liver, Root
66 Tea also twists in a bit of the exotic: the lively sweetness of
coconut and the slight chocolate taste of carob. With lingering
licorice airiness, this herbal makes a fantastic coffee substitute or a
dessert tea!
