Hawthorn is a shrubby bush that is represented by at least 1,000
species in the Crataegus genus, better known as the rose family. C.
laevigata is a European species also called English hawthorn, although
it is also native to other parts of Europe and Africa as well.
The so-called berries, which are technically known as haws, are
completely edible and notably nutritious. A flavorful addition to jams,
syrups, baked goods and teas, hawthorn berries are high in bioflavonoids
that lend the fruit bright color and strong antioxidant properties.
