Wholesale Organic Licorice
Glycyrrhiza glabra
plant overview
sweeter than sugar
Licorice is a flowering shrub-like plant in the pea and bean family found
throughout Asia and now naturalized in some parts of Europe. The herb’s
genus name of Glycyrrhiza is derived from the Greek word glukurrhiza, which
translates to “sweet root.” The name is well chosen since licorice root
contains compounds that provide much more sweetness than cane sugar. Aside
from its use in making candies and lozenges, licorice root is used to flavor
many types of beverages, including teas, carbonated soft drinks, beers and
cordials. Licorice root is also used decocted to produce infusions,
tinctures and syrups.
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